Open Doors

Patrick Ryan

Ana Carolina González-Peña • January 15, 2025

Embracing Life and Connections: The Story of a Global Adventurer in Princeton

Meet Patrick Ryan, a spirited Princetonian whose adventurous spirit and love for life have taken him all over the world. As he puts it, “I’m a bit of an Irish gypsy.” Born on August 6, 1945, the very day the atomic bomb was dropped on Japan, Patrick grew up on his family’s dairy farm in Ewing, New Jersey. His roots are firmly planted in Mercer County, but his journey has taken him to nearly a dozen different places. A proud graduate of Princeton University (Class of ’68), Patrick’s life has been one of exploration, with stints in cities like Honolulu, San Francisco, Santa Fe, and Oaxaca, Mexico.

His academic journey at Princeton was diverse and full of discovery. “I played football, delved into art history, and ultimately graduated with a major in medieval history,” he recalls. “I took a number of art history classes,” reflecting on a time that shaped his understanding and love for culture. But even with his extensive travels, Princeton remains a place of deep connection for him. “The memories of my childhood home, built in 1750 and now a historic museum in Ewing, are cherished,” Patrick shares. “I’ve always found a way to return to my roots.”

Oaxaca, in southern Mexico, holds a special place in Patrick’s heart. “It’s the food capital of Mexico,” he says with a smile, sharing his admiration for the rich cultural diversity of the area. “It’s the heart of Mexico,” Patrick adds. “I think the reason it’s so important and so lovely is that 60% of the people in Oaxaca are natives, they’re indigenous, and each group has its own dress and fiestas. Everybody kind of gets along.” For Patrick, Oaxaca’s affordability is also striking. “For about $5 in Oaxaca, you can get a full meal,” he notes. “In Princeton, the cost of a good meal has become very expensive, but it’s still beautiful.”

Back in Princeton, he stays connected to his community, especially through the Suzanne Patterson Building’s Food & Nutrition Program for Older Adults. He values the opportunity to share meals and stories with others, and the connections made through the program bring him great joy. “It’s not just about the food, it’s the people and the fellowship that mean the most,” Patrick reflects. The social connections, whether over international appetizers or casual chats, help maintain his peace and well-being.

Patrick also deeply values the learning and growth opportunities offered by the Center for Modern Aging Princeton, a place that fosters connection and community well-being through its programs. “I was born with a gift of every day is a new day,” he shares. “You may as well make the best of it all.” He is grateful to be part of a space that celebrates diversity and inclusion, just like the cultures he’s explored throughout his life.

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